A good cooking setup is one of the easiest ways to make camping more enjoyable. Whether you’re making quick meals after a long day out or cooking regularly on site as a family, the right equipment helps you stay organised and makes the whole process simpler. It also saves time, especially when everything has a dedicated place rather than being stored across multiple bags.
When choosing camping cooking equipment, it’s worth thinking about how you normally camp and how often you’ll cook. For weekend trips and touring, compact equipment that packs away small is usually the priority. For longer stays, larger cookware and a more structured cooking area can make meals far easier, particularly if you’re using an awning as your main living space.
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To build a cooking setup that suits your needs, it helps to think in sections rather than buying items randomly.
Camping Stoves are the starting point for most campers. From there, you can choose cookware that fits the size of the stove and the number of people you’re cooking for. Pots & pans are ideal for meals that require more than a single pan, while a camping kettle is a simple essential for hot drinks and quick washes on site.
Tableware is often overlooked until you’re already camping, but having decent plates, mugs and cutlery makes meals more convenient and helps keep things tidy around the pitch. If you’re camping as a family, lightweight tableware also reduces the risk of breakages compared to household items.
Gas equipment is just as important as the stove itself. Choosing the correct gas products, and making sure you have the right fittings, helps your stove work safely and reliably. If you need replacements or compatibility parts, gas regulators, hose and spares can make sure your setup stays usable for the whole trip.
Building a better campsite cooking setup
A simple way to improve cooking on site is to make sure you’ve got:
- a stable cooking base (stove + safe surface)
- cookware that matches your cooking style
- a kettle for hot drinks and quick jobs
- tableware that’s easy to clean and pack away
- enough gas for the length of your trip
For longer stays, many campers also add a dedicated cooking area in an awning using a cooker stand or kitchen unit. Keeping equipment off the ground helps with cleanliness, organisation and ease of use, especially in wet weather.
